Recipe- Pumpkin Bundt Cake

Move over, pumpkin pie. This recipe honors everything we love about pumpkin and is quick, easy and delicious. (Author tested and loved!)

INGREDIENTS
Nonstick cooking spray
1 box spice cake mix
3 eggs
1/2 cup canola oil
1 cup water
1 15 oz. can of pureed pumpkin 2 cups powdered sugar
1/2 cup whole milk

DIRECTIONS
Preheat oven to 350°F. Mix the eggs, water, and oil together then add the cake mix. Mix well.
Liberally spray a bundt pan with oil and pour in the cake mixture. Bake for 35 – 40 minutes. Let cool fully. Release the cake from the tin and place the cake on a platter of your choice.
Mix together the powdered sugar and milk until smooth and thick. Add more or less sugar or milk as needed for icing consistency. Drizzle onto the top of the cake. (Serves 8-10 people.)