Recipes

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Newsletter Recipe- Comfy Chicken Pot Pie INGREDIENTS 4 chicken breasts boneless, skinless 1 yellow onion chopped 1 1/2 cups carrots chopped 1 1/2 cups celery sliced 1/4 cup Italian parsley chopped 1 tsp paprika 1 tsp oregano 1 tsp salt 1 tsp pepper 8 oz chicken stock 21 oz cream of chicken soup 1 1/2 cups peas frozen 1 1/2 cup […]
Recipes Recipe- Pumpkin Bundt Cake Move over, pumpkin pie. This recipe honors everything we love about pumpkin and is quick, easy and delicious. (Author tested and loved!) INGREDIENTS Nonstick cooking spray 1 box spice cake mix 3 eggs 1/2 cup canola oil 1 cup water 1 15 oz. can of pureed pumpkin 2 cups powdered sugar 1/2 cup whole milk […]
Recipes Recipe- Rosemary Roasted Butternut Squash Pizza INGREDIENTS 1/2 pound pizza dough 2 tablespoons extra virgin olive oil ½ med. butternut squash, sliced 1 1/2 tablespoons mix of rosemary + your favorite Italian herbs 1 teaspoon honey 1 pinch red pepper flakes (optional) 1/3 cup basil pesto 3 slices crispy bacon, crumbled 1 cup shredded whole milk mozzarella 1 cup shredded fontina […]
Recipes Recipe: Quick & Tasty Chicken Curry INGREDIENTS ¼ cup ghee or vegetable oil 1 yellow onion, thinly sliced (2 cups) Kosher salt and ground black pepper 1 tablespoon grated fresh ginger 1 tablespoon grated garlic 2 tablespoons tomato paste 2 teaspoon crushed cumin seeds 2 teaspoon crushed coriander seeds 1 teaspoon Spanish paprika ½ teaspoon chili powder 1 cinnamon stick ¾ […]
Recipes No-Bake Peanut Butter Oat Bites No-Bake Peanut Butter Oat Bites Easy, tasty and best of all – healthy! INGREDIENTS ½ cup peanut butter ⅓ cup honey 1 teaspoon vanilla 1 ¼ cup shredded unsweetened coconut 1 cup regular rolled oats ¼ cup semisweet chocolate pieces ¼ cup snipped dried cherries, dried apricots, and/or raisins DIRECTIONS In a medium bowl stir […]
Recipes Classic American Apple Pie INGREDIENTS 1 recipe for pie dough and/or purchase pre-made for double crust pie 1 egg, lightly beaten (for top crust) 3/4 c. sugar 2 tbsp. flour 1/2 tsp. cinnamon and nutmeg 6 c. thinly sliced & peeled apples 1/3 c. cranberries 1 tbsp. lemon juice 1 tsp. water 1/8 c. raw sugar for top crust […]
Recipes Summertime Southern-Style: Sea Island Shrimp Pasta Salad INGREDIENTS 1 lb. medium raw shrimp, peeled/deveined 12 oz. uncooked orecchiette pasta 2 cups peas 2 medium shallots, thinly sliced 1/2 cup thinly sliced celery 10 cherry tomatoes 1 cup roughly chopped fresh dill 1/2 cup minced parsley 3 Tbsp., Old Bay seasoning 1/4 cup fresh lemon juice 1/2 Tbsp Dijon mustard, honey 1/2 tsp. […]
Recipes Recipe- Celebrate Memorial Day with Red, White, and Blue Potato Salad Ingredients 2 cups fingerling potatoes, halved lengthwise 2 cups small red potatoes, quartered 2 cups small blue (purple) potatoes, halved lengthwise 3 large hard-boiled eggs, finely chopped 1/4 cup finely chopped red onion 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives Vinaigrette 1/4 cup red wine vinegar 2 […]
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Recipes Recipe- Grill-Style Fried Chicken Raise the bar on this iconic American dish by “frying” it on the grill! INGREDIENTS: 1 – 2 whole chickens, pieced Buttermilk Mixture: 1 c buttermilk, 2 Tbsp hot sauce, 1 Tbsp salt, 1 large egg Breading Mixture: 1.25 c flour, 1/4 c cornstarch, 2 tsp salt, 1 tsp pepper, 1 tsp poultry seasoning 1/4 […]
Recipes Easy Pasta Primavera Primavera means “spring” in Italian and is a delicious way to celebrate the early bounty of spring. INGREDIENTS Farfelle Pasta (1 box) 1 Sweet or red onion 1 Zucchini 1 yellow squash 2 carrots 1 bell pepper 1/2 cup peas 10 grape tomatoes, halved 1 Tablespoon Garlic 1 Tablespoon dried oregano 1 Tablespoon fresh thyme […]
Recipes Celebrate Green on St. Patrick’s Day With Lemon Spinach Hummus Ingredients 1/4 cup tahini 3 tablespoons freshly squeezed lemon juice 3 ounces baby spinach 1 tablespoon chopped fresh parsley 1 garlic clove, minced 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 15 ounce can chickpeas (garbanzo beans) drained and rinsed Olive oil and fresh parsley or basil for garnish Directions In a food […]
Recipes Easy Classic Cheese Fondue for Four EQUIPMENT NEEDED: Electric fondue pot, set of fondue forks INGREDIENTS 1 Large Clove Garlic Sliced in Half 1 1/2 Tbsp Brandy 1 Tsp Lemon Juice 1 Cup Dry White Wine 16 oz Grated Gruyere Cheese 8 oz Grated Swiss Cheese 1 1/4 Tbsp Cornstarch Pinch of Kosher Salt Nutmeg – Freshly Grated 1/8 Tsp Fresh […]
Recipes Detox Recipe for January – Turmeric Latte INGREDIENTS: • Turmeric Paste • ¼ cup turmeric powder • 3 tbsp coconut oil • Freshly ground black pepper LATTE: • 2 cups coconut milk • 1 cinnamon stick • 1″ piece ginger, peeled and sliced into thin coins • Honey, to taste (optional) DIRECTIONS STEP 1: Whisk together the turmeric powder with 1 cup […]
Recipes Honey Garlic Butter Roasted Carrots INGREDIENTS 2 pounds carrots washed and peeled (or unpeeled) 1/3 cup butter 3 tablespoons honey 4 garlic cloves minced 1/4-1/2 tsp salt plus more for seasoning Cracked black pepper 2 TB fresh chopped parsley DIRECTIONS Preheat oven to 425°F. Lightly grease a large baking sheet with nonstick cooking oil spray; set aside. Trim ends of […]
Recipes Pumpkin Chipotle Soup This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low! […]
Recipes Southwestern Salad with Black Beans Here we top salad greens with black beans, sweet corn and grape tomatoes and bring it all together with a tangy avocado-lime dressing for a Mexican-inspired salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them […]
Recipes Old-fashioned Orange Creamsicles August 14 is National Creamsicle Day. If you need an excuse to indulge in this perfect, simple summer dessert now is your chance.  Bring back the taste of your childhood with these easy, creamy treats. INGREDIENTS 2/3 cup orange juice concentrate, thawed 1/2 cup sugar 1 1/2 cups plain whole milk yogurt 1/2 cup milk […]
Recipes Red White and Blue – Roasted Beet and Blueberry Salad Ingredients 2 pounds small-to-medium beets ½ cup water 1 tablespoon fennel seeds, toasted 2 tablespoons rice vinegar 1 ½ teaspoons lemon juice 1 ½ teaspoons whole-grain mustard 1 small clove garlic, minced ½ teaspoon honey ¼ teaspoon kosher salt ¼ teaspoon ground pepper ¼ cup canola oil 3 tablespoons extra-virgin olive oil ½ cup fresh blueberries ½ cup baby mozzarella balls Thinly sliced radishes & microgreens for garnish Directions Preheat oven to 375 degrees F. Place beets in a 9-inch baking pan, add […]
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