Recipe- Grill-Style Fried Chicken

Raise the bar on this iconic American dish by “frying” it on the grill!

INGREDIENTS:
1 – 2 whole chickens, pieced
Buttermilk Mixture: 1 c buttermilk, 2 Tbsp hot sauce, 1 Tbsp salt, 1 large egg
Breading Mixture: 1.25 c flour, 1/4 c cornstarch, 2 tsp salt, 1 tsp pepper, 1 tsp poultry seasoning
1/4 c. canola oil

DIRECTIONS:
Whip up the buttermilk mixture. Add the chicken pieces and soak in a bowl overnight in the refrigerator.

Combine the breading mixture and dredge the chicken pieces with a good coating of the breading. Let sit 30 min at room temp while heating grill to 425°F.

Prepare indirect grilling by turning off half the burners. Oil the cooking grate. Place chicken on unlit side and close lid for 30- 40 minutes to begin the cooking process.

Coat partially cooked chicken with oil using a brush, then cook for about 10 minutes longer or until chicken is golden brown and reaches a temperature of 165°F.

Serve with your favorite dipping sauces.

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