Easy Classic Cheese Fondue for Four

EQUIPMENT NEEDED:
Electric fondue pot, set of fondue forks

INGREDIENTS
1 Large Clove Garlic Sliced in Half
1 1/2 Tbsp Brandy
1 Tsp Lemon Juice
1 Cup Dry White Wine
16 oz Grated Gruyere Cheese
8 oz Grated Swiss Cheese
1 1/4 Tbsp Cornstarch
Pinch of Kosher Salt
Nutmeg – Freshly Grated
1/8 Tsp Fresh Cracked Black Pepper

DIRECTIONS
Rub the pot with the garlic, then discard garlic. Put cheese and wine in the pot, then sprinkle with cornstarch. Cook on medium heat until cheese melts, stirring frequently. Add remaining ingredients while gently stirring. Turn heat to low, serve immediately.
Consider kicking up your fondue with stout beer, chiles, mustard or mushrooms.

WHAT TO DIP:
Roasted potato pieces, raw or steamed vegetables, crusty bread cubes, pears, apples, pieces of cooked meat.