INGREDIENTS:
• Turmeric Paste
• ¼ cup turmeric powder
• 3 tbsp coconut oil
• Freshly ground black pepper
LATTE:
• 2 cups coconut milk
• 1 cinnamon stick
• 1″ piece ginger, peeled and sliced into thin coins
• Honey, to taste (optional)
DIRECTIONS
STEP 1: Whisk together the turmeric powder with 1 cup water in a small saucepan over medium heat. Cook 2 to 3 minutes until paste- like. Remove from heat and whisk in coconut oil and 1/4 teaspoon pepper. Set aside.
STEP 2: Combine the coconut milk, cinnamon stick, ginger, honey if using and 1 tablespoon turmeric paste in a medium saucepan. (Let the remaining turmeric paste cool completely, then store in an airtight container in the refrigerator for up to 1 week.) Bring the mixture to a slow simmer over medium heat for about 5 minutes to allow the ingredients to steep. Remove from the heat and strain, then serve immediately.
