Recipe- Comfy Chicken Pot Pie

INGREDIENTS
4 chicken breasts boneless, skinless 1 yellow onion chopped
1 1/2 cups carrots chopped
1 1/2 cups celery sliced
1/4 cup Italian parsley chopped 1 tsp paprika
1 tsp oregano
1 tsp salt
1 tsp pepper
8 oz chicken stock
21 oz cream of chicken soup
1 1/2 cups peas frozen
1 1/2 cup corn frozen
16.3 oz refrigerated biscuits 8 count
DIRECTIONS
Place chicken breasts in a large slow cooker. Add onion, carrots, celery, parsley, paprika, oregano, salt and pepper. Pour chicken stock and chicken soup over top. Stir mixture on top of chicken, cover crock pot and set to cook for 8 hours on low or 4 hours on high heat. Forty minutes before time is up, shred the chicken in the pot with two forks. Layer the uncooked biscuits on top and allow to cook until finish time is reached. (Serves 4-6 people.)

Whether you’re planning to buy, sell, or simply explore the market, I’ve got you covered.

Anna Chafe – Realtor (310) 818-3190 DRE#01978013

annachafehomes@gmail.com chafehomes.com Hablo Español

Century 21 Coastal Properties- Voted BEST Real Estate Company in the South Bay!