Old-fashioned Orange Creamsicles

August 14 is National Creamsicle Day. If you need an excuse to indulge in this perfect, simple summer dessert now is your chance.  Bring back the taste of your childhood with these easy, creamy treats.

INGREDIENTS

• 2/3 cup orange juice concentrate, thawed
• 1/2 cup sugar
• 1 1/2 cups plain whole milk yogurt
• 1/2 cup milk

DIRECTIONS

• Whisk ingredients: Whisk the orange concentrate and sugar in a large bowl (spouted, if you have one) that can hold 3 cups of liquid. Whisk in yogurt and milk until smooth. The mixture will be thick like a bottled smoothie or thick pulp-filled juice.
• Assemble the popsicles: If you don’t have a spouted bowl, pour the ice pop mixture into a large glass measuring cup. Pour the yogurt mixture up to the fill line of your popsicle mold. Add the sticks to the popsicle mold and move to the freezer.
• Freeze: Transfer the popsicles to the freezer. and freeze undisturbed for 8 hours.