Honey Garlic Butter Roasted Carrots

INGREDIENTS

• 2 pounds carrots washed and peeled (or unpeeled)
• 1/3 cup butter
• 3 tablespoons honey
• 4 garlic cloves minced
• 1/4-1/2 tsp salt plus more for seasoning
• Cracked black pepper
• 2 TB fresh chopped parsley

DIRECTIONS

• Preheat oven to 425°F. Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
• Trim ends of carrots and cut into thirds.
• Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
• Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
• Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
• Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
• Season with a little extra salt and pepper if desired. Garnish with parsley.