Classic American Apple Pie

INGREDIENTS
1 recipe for pie dough and/or purchase pre-made for double crust pie
1 egg, lightly beaten (for top crust) 3/4 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon and nutmeg
6 c. thinly sliced & peeled apples 1/3 c. cranberries
1 tbsp. lemon juice
1 tsp. water
1/8 c. raw sugar for top crust

DIRECTIONS
Line the bottom of your glass or ceramic pie pan with one half of your pie crust.
Mix remaining ingredients (except egg) in a large mixing bowl until the apples are fully coated. Dump the apple mixture into the crust-lined pie pan. Gently lay the upper crust over the apple mixture and pinch the edges to seal the apple mixture in the crust. Score the top middle of the pie shell 4 times with a knife so it vents when cooking. Brush egg mixture on the top and sprinkle the raw sugar. Lightly cover with foil and cook at 375 degrees in a pre-heated oven for 40 minutes; remove the foil and bake for 20 more minutes. Cool for two hours before eating. Add vanilla ice cream if desired.

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