Recipe: Quick & Tasty Chicken Curry

INGREDIENTS
¼ cup ghee or vegetable oil
1 yellow onion, thinly sliced (2 cups) Kosher salt and ground black pepper 1 tablespoon grated fresh ginger
1 tablespoon grated garlic
2 tablespoons tomato paste
2 teaspoon crushed cumin seeds
2 teaspoon crushed coriander seeds 1 teaspoon Spanish paprika
½ teaspoon chili powder 1 cinnamon stick
¾ cup low-sodium chicken broth or water 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

DIRECTIONS
Heat oil in large skillet; sauté onion until golden, then spices and tomato paste. Cook on low/medium for 5 minutes. Stir in broth, mix well, add chicken and let simmer for 20 minutes. Serve over steamed rice or nan bread.
Add yogurt, cilantro leaves, green onion and lime wedges for added flavor.

(Recipe courtesy marthastewart.com)